Mixed Berries and Cream (paleo, GF, dairy-free)- satisfy your sweet tooth with my little healthy dessert secret.

Flaky buttery biscuits made with rich coconut cream! Vegan, non-dairy. Plus learn how to make homemade coconut cream from scratch!

Chocolate Almond Soufflé with Smashed Raspberries and Coconut Cream.

Green tea coconut cream latte

The perfect cocktail to celebrate the New Year: Sweet Dreams, made with Bailey’s, Kahlua and Malibu.

Vegan frozen vanilla-raspberry layer cake made with cashews, coconut cream, and non-dairy yogurt. Coated w/ coconut milk ganache.

Hummingbird Cake – a Southern favourite.

A moist and fragrant chiffon cake that uses South East Asian ingredients, such as pandan (screw pine), palm sugar and coconut cream.

Mint Chocolate Paleo Custard Pudding (dairy-free, GF)- a fluffy, minty, chocolaty, non-processed delight.

Coconut Pistachio Crepe Cake – A total show stopping dessert for your Christmas table that is surprisingly easy to make!

Wonderful Tart with Pears and Coconut Cream! (in Russian and Portuguese)

Cheesecake meets Turtle Sundae in this amazing Toasted Coconut Pecan Cream Cheese Pie.

White chocolate coconut cream pie

Coffee Free Pumpkin Spice Latte- vegan and refined sugar free.

A fall inspired twist on the classic ice cream float! Brown Butter Apple Cinnamon Ice Cream with Cream Soda & Salted Caramel Drizzle!

Fluffy sponge cake with cream cheese filling and crispy coconut layer. Delicious! (in Polish)

Whip up a Vegan gluten free Kaua’i Smoothie containing pineapple, apricots, almond butter, and coconut cream.

These gluten and grain free pancakes are just as soft, fluffy and delightful as the best gourmet pancakes.

Chunky Monkey Chocolate Pudding. Vegan + GF. Dreamy, creamy, decadent, rich, and healthy. Layered with coconut cream and walnuts. Heavenly!

Limoncello and coconut ice cream cake. {in Bulgarian with translator}

This deluxe pie features a chocolate ganache base, a coconut cream center, and a top layer of crunchy pecans! Perfect for the Holidays!

Thick bread coated in a cinnamon and egg wash topped with fresh berries and coconut whipped cream.