seared chicken and hearty vegetables served over lemongrass scented rice and topped with a creamy coconut thai red curry sauce

Gluten and Dairy Free Thai Coconut Chicken Curry

Green Thai Chicken Coconut Curry – Easy, one-skillet curry that’s ready in 20 mins & tastes better than from a Thai restaurant! Healthy too!

Vegan Thai Green Curry using in season vegetables packing tons of flavour. Light & fresh but still creamy- perfect for the warmer weather!

Chana masala & coconut cream is the perfect combination of spicy chickpea curry and cool coriander coconut cream.

A quick and easy one pot Coconut curry made with Turkey

Vegetable Panang curry

This is such a flavorful and fragrant Thai coconut curry noodle soup Khao Soi loaded with chicken and aromatics! So comforting.

Healthy thai curry vegan soup made with carrots, sweet potatoes, coconut milk, lemongrass, and lime.

Turmeric Coconut Curry Chicken is every bit as dreamy as it looks! It comes together quick and makes for a super easy one pot meal.

The sweet and spicy coconut curry sauce of your Thai takeout food dreams, with ramen noodles, crispy mushrooms, and oozy eggs!

Tempeh Cauliflower Potato Tamarind Curry. South Indian Coconut and tamarind curry with veggies.

Easy to make with basic ingredients – Tomato Coconut Curry Chicken! Prepped and cooked in one pan in 30 minutes! Gluten Free + Low Carb

This unique tasting curry made of green gram, coconut milk and a unique combination of spices is sure to impress your taste buds.

Coconut Curry Shrimp Soup provides a perfect balance of sweet and heat. This creamy dish packs a punch of healthy fats, vegetables, & flavor

This easy Thai shrimp curry recipe is quick, simple, and there’s plenty of sauce for the rice! Ready in less than half an hour.

Tender jackfruit and potato chunks simmered in a gravy of coconut milk, lemongrass, red chile, and a variety of fragrant spices.

Lamb Coconut Curry is much better in taste than what you get in Indian restaurants.

Healthy, vegan pulao using curry leaves and some basic Indian spices. Pair it with your favorite raita for a filling and comforting meal!

Red thai coconut curry loaded with vegetables & tofu, covered with a creamy & aromatic sauce made with pureed chickpeas for extra protein!

vegan coconut curry chick’n tenders skillet with spring greens & freekeh — a plant-based skillet to celebrate Earth Month!