Vegan coconut curry with cauliflower and kale – Burmese style

Mangalorean Prawn Sukka – A spicy, tangy Prawn roast from the west coast of India made with chillies, tamarind and coconut

Zucchini Noodles in Tomato & Coconut Broth, served with a side of pan-fried tofu. A delicious vegan meal!

This made from scratch Indian Coconut Chicken Curry is a 15 minute super quick fresh, fragrant and creamy dish perfect for busy weeknights.

This creamy coconut curry is so easy and packed with healthy ingredients like sweet potato, broccoli and chickpeas!

For a fun spin on Thai-style curry, this version uses an orange-basil gose, which is a tart Germany-style wheat beer.

Curry Coconut Chicken Satay with a Mango Cucumber Salad. Not overly spicy (hot) but bursting with Thai flavors!

Chicken and Vegetable Coconut Curry

Coconut curry turmeric chicken. Anti-inflammatory and packed with flavor. Whole30 + paleo

A delicious South Indian Style kurma with vegetables and fresh ground coconut masala with the flavors fennel seeds made in Instant Pot.

Mini Indian Meatballs with Curry Coconut Sauce is a flavor packed appetizer

A hearty vegan curry made by simmering sauteed eggplant in a spicy coconut milk gravy.

This soup is so full of flavor and so satisfying anytime of year!

Red curry coconut and beautiful ripe tomatoes that gently infuse and cook the fish, absolutely a deliciously fragrant succulent dish.

A coconut infused Kerala style curry with raw papaya and lentils

Melt in mouth tender bites of low carb awesomeness with a creamy green coconut curry sauce. On your table in under 30 minutes.

This is the easiest and quickest curry you’ll ever make: 15-Minute Vegan Chickpea Curry.

A not-so-spicy South Indian style palya/dry curry prepared with plantain with flavors of coconut and coconut oil.

Vegan curry made by simmering mushrooms in a gravy flavored by garlic and fenugreek leaves.

Follow our fool-proof simple cooking steps for the perfect coconut curry lentil soup. Packed with protein, fiber and a high-summer taste!

Rich, comforting curry that’s packed full of chunks of white fish and fresh vegetables. Ready in just 30 minutes.

These uber-crunchy baked coconut crusted chicken tenders are spiced with curry, and they’re amazing with our creamy peanut sauce.