Homemade Coconut Custard Pie (in Portuguese)

Coconut Custard Pecan Bars

Coconut Cream Pie – a diner classic, made at home. Tons of coconut flavor from the clever use of coconut milk.

Easy and quick cocoa custard with coconut milk. {in Italian with translator}

The most decadent and delicious no-bake treat ever! You won’t regret making this!

Lime, Raspberry, and Coconut bars, like a sweet and tart taste of summertime.

Rustic tarts filled with coconut custard and served with a raspberry sauce.

Thick, decadent, and drizzled with pure maple syrup, these pumpkin custard oats are sure to warm you up this winter!

A rectangle banana egg tart.

Nanaimo Bars! This classic Canadian treat has 3 layers of awesomeness- chocolate, coconut, and vanilla custard. Best of all, it’s no-bake!

Quindim: An easy, quick-to-make, gorgeous Coconut Custard…or Sun-like in a plate!!! (Both gluten and dairy-free)

A delicious, creamy dessert with the awesome combination of lemon and coconut!

Layered Biscuit, custard and melted chocolates.

Easy Miniature Pies are the perfect finale to the Thanksgiving Day feast.

Baked Coconut-Sweet Potato Custard (Cocada de Forno de Batata Doce): A unique, delicious dessert for your Thanksgiving table! (GF)

If you love Danishes, pineapple buns, or cocktail buns from the Chinese bakery, you’ll love it when all three collide in this pastry.

Coconut Custard in 3 Tasty Flavours (Dairy Gluten Wheat Nut and Egg Free)

Kuih Seri Muka – a traditional Malay steamed glutinous rice and custard dessert, naturally green with pandan leaves!

Homemade Kaya – a rich and sweet coconut egg custard slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs.

Coconut & Passionfruit Creme

Sticky Rice & Kaya (Coconut Jam) Macarons – based on my favorite Malaysian dessert

Coconut Panna Cotta with Papaya Gelee: A simple but elegant taste of the tropics.