A Midwest girl meets the Canadian no-bake classic…Nanaimo Bars

Butter Mochi with Coconut–dense, chewy and sticky dessert bars with shredded coconut–a Hawaiian delight!

Rhubarb Custard Coconut Crumb Pie– a slice for dinner and another for breakfast!

Caramel, coconut and lime combine to make a delicious version of baked custard. Smooth and creamy goodness!

A simple, refreshing plated panna cotta with exotic thai-inspired flavors

Nanaimo Bars

Heavenly little slices of sin, these chocolaty, buttery, coco-nutty fat bombs are worth every calorie!

Caramelized Coconut Custard (Kaya Jam)