Kerala dal curry is an easy Kerala-style curry made with mung dal (split and skinned mung beans), coconut, and a few basic ingredients.

Fragrant, filling and frugal, this coconut lentil curry can be made in one pot, saving on time and on the washing up.

What a sunshiny bowl of happiness this soup is. Coconut lentil curry is a quick, healthy, warming centerpiece to a meal.

Red Lentil Dal with Toasted Coconut Rice is a cozy, flavorful, plant-based meal filled with aromatic spices!

This quick and easy red lentil dhal with coconut milk is packed with flavor, and the addition of quail eggs makes it even more delicious.

Lentils and vegetables cooked with a spiced coconut paste to make a delicious dal.

This gingery and curry spiced urad dal is easy to make, has pantry friendly ingredients, and is super healthy! [V][GF]

Traditional Indian dish, Moong Dal, gets a makeover and is served as a refreshing salad.

Split Bengal Gram sweetened with grated coconut is a simple, inexpensive and delicious traditional dish from Bengal.

Aromatic spices and coconut milk bring tons of flavor to this red lentil dal. It’s also vegan and gluten-free to boot!

Keerai Kootu – a South Indian style curry of greens with lentils and coconut

Try this delicious lentil curry with beets, goes very well with plain rice or even with some toasted bread.

Vegetables and lentils cooked in a flavorful spice mix along with coconut mixture. A south Indian preparation.