A sweet cake made from grated carrots, coconut, walnuts, and brown sugar. It’s gluten free and vegan, which means no eggs or dairy.

Limber de Coco comes from Puerto Rico and is basically a Caribbean version of shaved ice. Make this coconut flavored goodness!

Have you ever thought about making your own cereal? This small batch Whole Wheat Chocolate Coconut Cereal is perfect!

These 3-ingredient 10-minute Sweet Potato + Coconut Balls are so simple, yet delicious, you’ll forget how nutritious they are! Vegan + GF!

High in protein and full of healthy fats. No bake and vegan. The only thing you need to remember is not to eat too many at once!

Chocolate Coconut Granola

Inspired by the famous pie at Capital Grille – a coconut cookie crust, coconut infused pastry cream and a luscious whipped topping.

Easy one-bowl chocolate cake topped with cassis spiked ganache and clouds of raspberry whipped coconut cream!

Coconut Gingerbread Protein Muffins…gluten-free and low-carb!

Delicious coconut macaroon bars, made vegan & gluten-free. Lucious and chocolatey!

Blood orange and cardamom pistachio NO BAKE cheesecake is gluten free, refined sugar free and full of healthy fats!

Red Velvet Cake with Vanilla Coconut-Cashew Icing

This rich and creamy vegan chocolate mousse is made with avocado and topped with whipped coconut cream.

Paleo Red Velvet Brownies with a secret healthy ingredient!

Make gift-ready Valentine’s Day truffles from scratch this year! With chocolate, cream, butter and honey these truffles couldn’t be easier.

These Double Chocolate Coconut Almond Truffles are tender sweet bites full of delicious flavours and texture covered in luscious dark chocol

Looking for an easy Valentine’s Day recipe? This recipe for chocolate covered 3 ways (plain, pistachio or coconut) is sure to be a hit!

Coconut Truffle

A delicious Valentine’s Day treat with only five ingredients: an easy and quick version of a Raffaello-style energy ball.

Buttery cake is infused with a luscious cream of coconut & condensed milk mixture, covered in coconut whipped topping & toasted coconut!

Heat up your Valentine’s Day with a few Spicy Raspberry Cinnamon Chocolate Hearts!

A little bit sweet, a little bit sour, this frozen strawberry-balsamic souffle tastes a bit like true love.