Rice vermicelli noodles with thick coconut milk gravy and spices, served with loads of ingredients and fresh cockles!

Jackfruit seeds cooked with green mango in coconut gravy. Chakkakuru Manga Curry with unique, complex flavours is a classic Kerala dish.

Kerala special Prawns and cashew nuts in roasted coconut gravy

Tasty side dish prepared with vegetables, curd and coconut. Aviyal is a delicious Indian curry that can be prepared easily.

Kerala style Carrot Pachadi, Carrots in Yogurt-Coconut Gravy

Low Carb Cottage Cheese Coconut Gravy is a tasty and healthy recipe for those who are on Low Carb Diet.

Mambazha Pulissery is a traditional dish of Kerala served in Onam sadya menu. It’s prepared using ripe mangoes and yogurt.

Paleo Style Bottle Gourd gravy with fresh ground coconut but without any lentils.

Prawns cooked in roasted spices and coconut gravy!

A versatile Indian vegetables and coconut gravy that goes well with most of the Indian entrees like biryani, pulav, puri, chapati, and idli.

Muringakka Manga Curry (Drumsticks and Raw Mangoes in a Coconut Based Gravy) – A traditional Kerala Fare that goes amazingly well with rice.

Delicious & Aromatic Mushroom Coconut Gravy, perfect side dish for Parotta.

Tomato Kurma. Coconut based gravy that is easy to make and very tasty. Perfect side dish to idli, chapati and more.

A perfect accompaniment with Indian basmati rice