The perfect guacamole dressing to drizzle onto street tacos or salads, tangy with lime and creamy with coconut milk powder. GF, DF, V

Make Thai chicken satay at home with my shortcut recipe using a few easy ingredients.

Tall, tender & flakey biscuits made in the food processor with just 6 ingredients! Oil free, gluten free & dairy free.

This creamy Vegan Curry is packed with flavour, vegetables and chickpeas! A hearty and healthy meat-free dish.

Although the classic buttermilk pancakes are perfect, I like to switch up with these fluffy coconut milk pancakes.

Coconut milk ice cream truffles rolled in crushed macadamia nuts!

A nice spicy salmon curry perfect for any day of the week. This recipe is both easy and delicious.

This simple, healthy and quick vegan breakfast parfait is perfect for busy mornings! With layers of yogurt and granola.

This comforting carrot and coriander soup will amaze you! Quick and easy to make, yet so delicious!

Gluten-free and vegan pumpkin bread pudding! Make ahead for holiday brunch or dessert!

Silky smooth, spiced, and perfectly sweet butternut squash soup! This creamy flavor-packed soup is healthy, easy to make, and comforting!

This vegan and gluten free pumpkin pie is the perfect twist to a classic dessert! The condensed coconut milk makes it so rich and creamy!

Brighten up your day with my detox lentil soup. With coconut and ginger.

Instant Pot Coconut Rice Pudding (Vegan + Glutenfree) Under 20 minutes & made using Coconut Milk. Perfect for Parties/Festive Season.

These sweet and funky Green Curry Chicken Meatballs find a home swimming in a green curry sauce on a bed of broad rice noodles.

Coconut Condensed Milk Iced Coffee while we wait for Fall! Flavored with vanilla, almond essence & maple syrup.

Warming butternut squash curry with coconut milk

This vegan version of Tom Yum Soup substitutes fish sauce and simplifies some of the hard-to-find ingredients for an equally delicious dish!

This simple combo of silky smooth coconut Panna Cotta and seasonal fresh fruit and berries makes for the perfect Spring breakfast!

Thai Massaman curry-stuffed sweet potatoes, with a swoon-worthy aromatic coconut milk sauce, cauliflower, bell peppers and onions.

Thai red curry – succulent, juicy shrimp, in an aromatic sauce with tender and sweet pumpkin and spinach. So delicious and easy!

Creamy, satisfying and easy instant pot coconut red lentils. Simple vegan dish to make on a busy weeknight.