Easy, flavorful and healthy, this 1-Pot Curry Black Lentil Soup is ready in just 30 minutes and made with 11 ingredients.

This dal makhani is my new favorite comfort food, it is rich, buttery, garlicy, healthy and absolutely divine.

Shahjahani Dal is a unique recipe made with mashed chickpeas, coconut milk and Indian spices. This is one chickpea stew fit for the king.

This golden latte ice cream is made from creamy coconut milk and warm spices like cinnamon and turmeric.

A keto-friendly, all natural recipe for Indian Shrimp Curry that has bold flavor and a bit of a spicy kick. Easily adjusted for Whole30.

A delicious dairy free coconut chocolate fudge made with coconut oil and almond or coconut milk.

Curried Butternut Squash Soup made with coconut milk and red curry paste- Vegan, gluten-free, and made in 30 minutes.

Fresh yummy thai shrimp curry goes great with steamed rice.

Coconut cream Tunisian chickpea soup with spinach. Healthy, easy and so comforting.

Seared Salmon on Coconut Spinach – a simple, healthy and delicious salmon dinner!

Vietnamese Sweetened Coconut Milk Sauce for Asian Desserts (Nuoc Cot Dua An Che)

Coconut Lime Chicken and Sweet Potato Curry – An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than a restaurant!!

This Jamaican black-eyed pea curry is hearty, healthy, and so flavorful! It’s naturally gluten free and vegan.

If you like sunflower seed butter, try this sugar free dairy free ice cream recipe. Healthy full fat coconut milk makes it creamy.

Vegan and gluten-free, this quick and easy soup is rich and satisfying. It’s the kale recipe you didn’t even know you needed in your life.

Vegan avocado green goddess dressing. Salad dressing made from ripe avocado, coconut milk, basil, and vinegar.

A refreshing jelly with the beautiful combination of pandan and coconut milk.

Rich, creamy, and bursting with savory flavor, this luscious New England style vegan clam chowder will warm your heart.

This creamy soup will heal your digestion and give you more energy… and it’s so easy to make!

A simple, vegan butternut squash soup with coconut milk and lots of curry.

This Coconut Milk Chiffon Cake is baked using coconut milk. You can definitely taste the coconut milk from this cake!

Gluten Free Creamy Chicken Vegetable Soup – no cream used