This is a one-pot vegetarian recipe loaded with veggies and packed with flavor.

Vegan, gluten-free and no-bake, this tart has a creamy, rich filling and toasted hazelnut crust. Only 10 ingredients!

Fresh ingredients make for a nutritious, easy and tasty vegan breakfast drink that is ready in 5 minutes.

Combine a few easy-to-find ingredients to make No Churn Coconut Milk Chocolate Ice Cream! It’s naturally vegan, gluten free and low carb.

Creamy custard meets juicy berries in this Blackberry Clafoutis. This easy dessert is low-carb, gluten-free, and dairy-free.

Thai Coconut Curry Beef Noodle Soup. Thai red curry paste, coconut milk, vegetables & herbs. Incredible flavors!

The Only Chia Pudding recipe you’ll ever need!

Naked Chocolate Ice Cream—with just 5 ingredients! {vegan & soy-free}

Easy, fast and delicious coconut zucchini and mushroom soup with chicken. Great starter! (In English and Polish)

This vegan ice cream uses coconut milk as the base, with the addition of fresh peaches, maple syrup, and vanilla extract.

Yellow, summer squash roasted with cinnamon then mixed with coconut milk and spices, topped with coconut and sunflower seeds.

Vegan chocolate coconut sorbet – easy to make, rich and chocolatey but lighter than a traditional ice cream.

Chocolate Avocado Pudding Pops- this frozen fudgy, rich, and decadent dessert is also vegan, dairy free, and no refined sugars!

This gluten-free, vegan Thai sticky rice pudding with coconut cream offers a refreshing alternative to sugar-loaded desserts.

Cauliflower and Chickpea Curry: a quick and easy vegan curry made with cauliflowers, chickpeas and coconut milk. Seasonal simplicity.

An incredible and simple version of Thai coconut shrimp in a ridiculously flavorful broth served over quinoa!

Carbonara made in the Instant Pot or the oven. Gluten and dairy free with low carb, egg free, and vegan versions included in the notes!

This Creamy Coconut Chia Pudding will have you going back for seconds. Made with coconut milk and only takes 2 minutes to make!

Sticky Teriyaki Meatballs is a coconut milk-based appetizer that is all kinds of sticky, creamy and juicy.

This deliciously simple and creamy ice cream is made with coconut milk, honey, strawberries and vanilla. Dairy free and so refreshing!

Delicious and decadent, this Low FODMAP Coconut Chia Pudding with Cantaloupe and Blueberries is a yummy, plant-based breakfast.

Recipe for simple homemade piña coladas using only coconut milk, pineapple, honey and rum that will transport you to a tropical paradise.