Crispy toasted coconut and chewy nuts, plus crunchy seeds make for the best keto coconut clusters.

Coconut Banana Bread – a lovely homey, comfy bread with caramel banana notes, toasty coconut flavor with a hint of walnut crunch!

Fused with the gingery zest that comes through with every bite, the coconut ginger madeleines are super delicious!

These cream cheese and almond truffles are rolled in coconut “snow.” Only 5 ingredients!

This Coconut Poached Chicken Salad features tender chunks of chicken on a bed of wild rice and bok choy coated in a rich coconut dressing.

These Hello Dolly Cookies have a layer of graham cracker crust topped with chocolate, nuts, and coconut.

These Vegan Coconut Rum Balls are made using coconut condensed milk. They’re perfect as a snack and can be made with or without rum.

Rocky Roads are such easy treats to make and I love the soft, chewy, crunchy and crispy textures. Made in under 15 minutes!

Instant Paan Coconut Laddoo filled with dates and tutti fruity is the perfect sweet treat for Diwali

The ultimate cake for coconut fans. Made with both coconut milk and shredded coconut, this gluten-free coconut cake is packed full of flavor

This is a spicy, delicious twist on a ginger cookie- but using galangal instead! Topped with lime glaze and coconut flakes. Yum!

The ultimate healthy brownie! These Whole Wheat Dark Chocolate Coconut Brownies are not only dairy free and nut free, but seriously fudge-y.

A spice-infused chicken curry with notes of lemongrass, lime, cumin, and cilantro bathed in a slow simmer of homemade coconut milk.

This 5 minute mango tango drink will make you feel like you’re on a Caribbean beach. A tropical blend of mango, orange and coconut flavors.

Coconut chicken curry is a rich creamy mild & scrumptious curry which is perfect for weekend dinner. It’s healthy warm full of flavors.

Gingery, coconutty, creamy goodness! This recipe for Vegan Carrot Ginger Soup is full of depth with a lot of flavor.

These vanilla crescent cookies are perfect for Christmas! They are loaded with shredded coconut and have a divine vanilla taste!

This colorful Shrimp Coconut Fried Rice dish is filled with delicious tropical flavors that will leave your taste buds wanting more.

They are easy to make and can be mixed, baked, and dipped in an hour—I added tart-dried cherries and dark chocolate for the bottom.

Layers of coconut cookie crumb, dulche de leche, coconut cake, dark chocolate mousse and chantilly cream

Amazing copycat Snickers bars made with vegan ingredients that taste dangerously like the real thing.

Mango Coconut Panna Cotta – A simple, elegant, uncomplicated dessert with a velvety creamy texture that just melts in the mouth!