Simple quintessential Bengali sandesh with coconut and milk solids

This one skillet chicken curry is quick and EASY to make. It’s creamy, savory, made with coconut milk and topped with Thai basil.

Hooray! It’s time for coconut macaroons. Crisp & golden on the outside, soft and chewy on the inside & totally yummilicious all around.

Coco bread is a popular Jamaican bread! It is fluffy, delicious, and almost melts in your mouth.

This White Christmas Margarita is the perfect holiday cocktail and always a hit! Made extra delicious with coconut milk and coconut rum.

This family favorite recipe for Overnight French Toast Bake made with coconut milk, fresh citrus and warming spices.

This butternut squash and chickpea curry is a wholesome treat to everyone. Its rich creamy vegan friendly & mostly served with rice or naan

Christmas coconut cookies with chocolate ganache

Hard boiled eggs are simmered in a flavorful tomato and onion sauce and it takes just 30 minutes to prepare!

Swedish Christmas praline “ischoklad” is made with chocolate and coconut oil and melts in your mouth like ice. Easy, no-bake, 2 ingredients.

Clementine coconut entremet – sugar-free, gluten-free, lactose-free

Crispy outside, chewy inside! White Chocolate Coconut Cookies are brown sugar sweetened with a touch of lime.

Coconut Chickpea Green Curry is a mixture of sauteed zucchini, chickpeas and kale steeped in a coconut green curry broth, poured over quinoa

You’ve been missing out on some thick, creamy, and delectable bliss if you haven’t tried this homemade coconut condensed milk!

Jamaican-Inspired Rice and Peas has coconut flavor with mild spice and tons of seasoning. Use dried or canned peas for this dish.

Cookies don’t get better than rich chocolate, chewy toffee and coconut. Once baked, they’re filled with gooey caramel bits. Scrumptious!

Coconut macaroon meets meringue cookie in these Kokosmakronen (aka German Coconut Macaroons)!

Vegan coconut macaroons, made with sweet shredded coconut and coconut cream, baked to toasty perfection, and dipped in rich dark chocolate!

My Chocolate Dipped Coconut Macaroons are certain to become a family favourite. Crispy and golden on the outside, soft and chewy inside.

Thin chocolate coconut bark topped with crushed almonds and unsweetened coconut.

Coconut Balls are made with just four ingredients, don’t require any baking, and make a yummy treat!

I used a scientific approach to ingredients and methods to achieve a moist, delicious and tasty Coconut Macaroon