Coconut sambol is a spicy Sri Lankan side dish that goes with any curry or spicy dish. This recipe uses seaweed flakes to make it vegan.

Banana Cream Pie Overnight Oats- Rolled oats are soaked in a sweet vanilla yogurt mix then layered with bananas to mimic a decadent dessert.

Crunchy chocolate exterior filled with coconutty fudgy sponge. It’s a no bake recipe that is so quick and easy to make.

Angel’s cake is a combination of ammonium bicarbonate based cake tops with rich custard cream.

These kiwi coconut overnight oats are creamy and pillow soft, with a fruity, coconutty flavor. A healthy breakfast you can make ahead!

The perfect fudgy brownie with a layer of gooey coconut caramel and a drizzle of chocolate – Samoas Brownies taste just like the cookie!

Super easy and delicious vegetable stew using coconut milk. Relished with idiyappam and appams as a breakfast combo.

Vegan mashed potatoes with coconut milk and coconut oil give a fantastic flavor and consistency. Vegan mashed potatoes are a comfort meal

The healthy, 3-ingredient mango coconut popsicles are delightful as a midday snack, or dinner-time dessert.

These ribs aka Thit Kho Trung top the list of classic Vietnamese comfort foods. Nothing beats fall-off-the-bone ribs in a rich umami sauce.

With the signature curry and ginger spice, this Thai coconut soup is delicious and also delightfully low in carbs.

Eggless Coconut Peach Cake – soft, fluffy, crunchy from sugar & toasted coconut and the floral flavor from incredibly juicy, sweet peaches!

A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor.

This keto Thai coconut curry soup with chicken is deliciously spicy, hearty, and comforting. It takes just 20 minutes to make!

Made with oats, almond flour, coconut, raspberry chia jam, and no refined sugar. They are also gluten-free, dairy-free, and egg-free.

Toasted coconut almond granola gives you the energy you need for a good start to the day. And this homemade version contains everything you

Packed with fresh aromatic ingredients, this is a vegan pot of soothing comfort that you won’t be able to get enough of.

This comforting dal soup is made with hearty red lentils, Indian spices, and creamy coconut milk.

These cute cheesecakes are a fun way to reinvent cheesecakes. They taste exotic with their coconut cream cheese and pineapple juice jelly.

These mini 4-inch vegan coconut cakes are moist and packed full of coconut flavor. They’re the perfect size for a baby smash cake.

Roast your favorite winter squash, add a hint of Asian flavor, heat from chilies, and coconut milk for a batch of inside outside warmth.

Rendang tok is the best dry beef rendang recipe from Perak. Its unique taste is from the combination of herbs and spices with slow cooking.