Coq Au Vin — This amazing French classic is surprisingly easy to make, and you will totally fall in love with this heavenly sauce!

How to make Apple Cider Sangria with just 3 ingredients. Easy, delish, and festive for the holidays.

Cognac Cranberry Orange Compound Butter – slather it on your holiday bird, breads and rolls!

Cinnamon truffles {in Bulgarian with translator}

Pan seared quail breasts & thighs in a delicate sauce with cognac& raisins blonds (golden raisins). Very gourmand, yet totally easy to make.

Lamb loin chops made in fresh rosemary and cognac butter sauce. Seared to a finish in a cast iron skillet.

Make the most of the dog days of summer with a fruity and slightly sweet sangria!

Pomegranate sangria with kumquats

Lemon Thyme Sidecar

Juicy pork chops lightly coated in black pepper smothered in an amazing creamy cognac sauce! A twist on the French classic.

Lamb chops with a Cognac Dijon Cream Sauce are the perfect, easy, gluten free dinner for a weeknight or a big get together.

Perfect tiramisu cake to celebrate the new site and design!

D-I-Y chicken liver pâté, you’ll find that it’s easier than you might expect. Made for 8 people, ready in 2.5 hours.

Juicy and tender chicken breast with a velvety, sweet and tangy orange sauce.

Perfectly pan seared Top Sirloin Steaks topped with a deliciously creamy cognac sauce. Ready in 10 minutes!

Cognac-chocolate mousse with maple Chantilly (in espresso cups!)

The Washington Cocktail — a taste of American history

Absurdly moist and rich chocolate cake with hints of Cognac and topped with soaked figs

Simple sponge cake soaked in espresso cognac liquid layered with mascarpone frosting and chocolate. Decadent tiramisu cake!

This Savory Beef Stew with Mustard and Brandy is warm, comforting and absolutely packed with flavor.

This easy and delicious Classic French Onion Soup with Cheesy Croutes is a perfect comfort, country style soup for any weeknight.

An elegant and extremely bubbly cocktail, great for any celebration