Wild mushrooms and morels bring the noise to this simple, creamy pasta dish.

I’m totally obsessed with this Meyer lemon Sidecar.

Vegan strawberry shortcake with flakey tender biscuits, brandy soaked strawberries, and vanilla bean coconut whipped cream.

Juicy sweet cherries with orange zest and cognac, all wrapped up in flaky all butter pie crust. A must bake!

With tangerine syrup and juice, this cocktail is fruit forward but still balanced and not overly sweet.

You had me at black pepper, blackberries, blueberries, ginger, and rosemary!

A classic cocktail from the 1800’s, stylish, elegant and a perfect romantic sip coupled with strawberries and chocolates.

Between the Sheets Cocktail — this flirty variant of the Sidecar is perfect for Valentine’s Day.

Black Forest self-saucing pudding to start 2018

Elegant, easy Beef Stroganoff with a Cognac Cream Sauce

Soft, tender and delicious apple cake.

Simple sour cherries soaked in a brandy syrup. A delicious cocktail garnish. So much better than the artificial Maraschino cherries!

Heavenly whole wheat crepes filled with a lemon honey ricotta & apricot filling with a hint of cognac! Great for breakfast — or dessert!

Steak au Poivre Baked Potatoes are a surprisingly easy meal that makes weekdays feel special.

A juicy and flaky cod with a rich and briny tapenade, topped with a sweet and savory tomato salad.

Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75.

Sugar and bitters topped with cognac and champagne. Serve with an orange slice.

A buttery chocolate crust is filled with a silky chocolate ganache with hints of champagne & cognac & chocolate truffles.

Mushroom Topped Pepper Steak with an exquisite Cognac Cream Sauce

Want to change up an Old Fashioned? Used cognac instead of whiskey.

Crispy cups with a boozy, spicy and creamy shrimp salad. A delicious starter for your Christmas dinner! (in Dutch)

The key to a great egg nog: letting it age and mellow out. This recipe for aged egg nog will change your holidays forever.