Combining the flavors of sweet cabbage, fried onion and creamy mashed potatoes, here’s a family favorite Irish dish.

The traditional Irish side dish of creamy buttery mashed potatoes and kale or cabbage cooked in an easy non-traditional way.

An Irish favorite with cabbage, potatoes, onions and butter. Colcannon is super easy.

A hearty comfort food dish to celebrate St. Patrick’s Day–and it just so happens to be vegan. Kale adds a healthy twist!

Have any leftover Colcannon from your St. Patrick Day celebrations? Fry up a batch of these Colcannon Cheddar Skillet Cakes!

Colcannon (Cál Ceannann) – Buttery mashed potatoes whipped up with cabbage, leeks and bacon. Irish comfort food at its finest!

Colcannon Tater Tots are the perfect snack to make from your leftover St Patrick’s Day colcannon

Irish colcannon. Mashed potato with cabbage, cheese and real Irish butter.

Traditional Irish dish with a modern twist for gluten-free and dairy-free aficionados.

Crispy colcannon cakes – made from mashed potatoes, cabbage and cheddar cheese – will be your new favorite side dish!

Creamy mashed potatoes with cooked cabbage and green onions is so good!

The classic Irish dish meets the perfect American classic. Mac and cheese made with cabbage, leeks, bacon and 3 different cheeses!

Irish Colcannon

Traditional Irish Colcannon, a great potato dish made with kale.

Deceptively delicious. Mashed potatoes with cabbage. So flavorful and delicious!

Make this traditional Irish potato and cabbage dish for St. Patrick’s Day – this version is vegan!

A snack-sized twist on the traditional Irish dish, Colcannon. Plus an Irish Cheddar beer dip.

Irish Colcannon (potato and cabbage) Poppers with Mustard Sauce

Leftover Irish Colcannon Cakes filled with red and green cabbage, onions, carrots and of course, potatos.

Traditional Irish Colcannon – a rich, flavorful, delicious side dish for your St. Patrick’s day meal!

Cheesy Kimchi Colcannon, a fusion of Irish and Korean cuisine for St. Patrick’s Day.