A hearty, smoky chili packed with greens and black eyed peas for a filling high protein meal that’s cozy and delicious.

Savory with a subtly-sweet umami flavor from mellow white miso paste, these miso collard greens are easy to make and absolutely delicious!

Cooked low and slow with smoked ham hocks, onion, garlic, and broth for tender greens and rich, flavorful pot liquor.

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender collards, and creamy peas

Tender Southern collard greens simmered with smoky seasoning for a flavorful, comforting side dish perfect for any meal.

Sweet, tangy, and smoky side dish that’s simple to prepare and full of rich flavor

Tender and smoky, these Southern Braised Collard Greens with ham hocks are simple to make and require only a few ingredients.

Rodney Scott’s collard greens bring smoky flavor and Southern tradition together in a dish full of bold, tangy perfection.

This collard greens soup is hearty, healthy, and full of flavor! It’s packed with delicious ingredients like potatoes, veggies, and beans.

In this Italian Sausage Pasta with Collard Greens, collards are cooked with garlic and red pepper and tossed with browned sausage and pasta.

This is my recipe for tender, flavourful & easy spring greens – cooked with a little stock, garlic and butter. A quick one-pan side dish.

This black-eyed pea soup is hearty, smoky and delicious! It’s easy to make and full of veggies like tomatoes, carrots and collard greens.

Tender and flavorful, these mouthwatering southern-style Collard Greens are slowly cooked with smoked ham hock, onion, lemon juice…

Black eyed pea salad with collard greens is a vegan side dish of black eyed peas tossed with garlic-ginger vinaigrette and fresh veggies.

Chickpea Salad Collard Greens Wraps, an easy lettuce wrap recipe using collard leaves, chickpeas, and quinoa salad in a tahini curry sauce.

Sautéed Collard Greens, a tasty way to eat collards! Great as a simple wilted greens side dish or a topping for salads, bowls or even pizza!

How to make guilt-free, healthy & delicious Low-Carb/No-Carb Collard Wraps/Summer Rolls.

Collard Greens Pesto Sauce, a super simple pesto sauce recipe that uses collard leaves instead of basil. Ready in under 10 minutes!

Portugal’s famous “green” soup is not only delicious, it’s simple to make.

Collard greens are a Southern classic, and this is my favorite way to make them! They’re smoky, savory, and just so tasty!

Collard greens cook up tender and flavorful in your Instant Pot in a fraction of the time than on the stovetop!

A delicious, easy, quick and healthy lunch or dinner. Use different variety of greens and beans that make this dish different every time.