Southern Minestrone with lima beans and collard greens.

Healthy and vegan roasted sweet potatoes stuffed with braised smoky collard greens.

Simple, healthy, and delicious! Pork and greens stir fry!

Liberian Greens and Rice. Made with kale, or other hearty dark greens, and rich red palm oil.

Gnocchi with Collard Greens, Bacon, Grilled Corn, Tomatoes, and Parmesan Cheese…Hmmm!!!

Whole Wheat Spaghetti with Greens and Cherry Tomatoes – The healthier pasta you can think of.

Creamy and comforting, spicy vegan West African soup. Made with pantry staples and collard greens.

Spicy, rich, and warming pepper pot.

Collard Greens + Butter Beans with lemon + garlic.

Black eyed peas, red beans, okra, and collard greens give this Mississippi minestrone it’s Southern flavor.

White bean sweet potato stew

Feeling lucky? Start 2013 on the right bite with healthy Hoppin’ John Risotto.

Pork Tenderloin with Honey-Dijon Sauce, Mashed Potatoes, and Collard “Nests”.

Raw Collard Greens Salad

Yuca, Spicy Sausage, Collard Greens, and Four-Cheeses make this quiche an original and very delicious meal!

This month Daring Cooks challenge was a real Brazilian feast. Feijoada with farofa and collard greens.

A big pot of Collard Greens is easy comfort for chilly autumn days.

This is quick to make and a really good way to use dark, leafy greens.

Tater’s ‘n’ Greens Tofu Scramble Pizza

Collard Greens, Blue Cheese and Apple Salad

Braised chickpea dumplings with potatoes and collard greens in a curried tomato sauce.

Spicy black eyed pea cakes and collard greens