Collards, mustard greens, and kale are tossed with tangy, bacon dressing. Make it the center of the plate, or serve it as a slaw.

This vibrant, raw veggie wrap has lots of seasonal whole foods like peppers, carrots, cucumbers and more.

An Ethiopian meal at home is easier than you think. Here’s a trio of vegan dishes with a recipe for quick injera bread.

Angel Hair with Seared Shrimp and Greens! Oh yeah.

Collards with Peppers, Currants, and Pine Nuts

Easy Chicken ‘n Dumplings with collard greens confetti!

A Taste of Ethiopia

This chicken and greens dish is simmered with bacon and Marsala wine for a healthy, delicious dinner.

Chinese dumplings made with collard greens filling to combine and celebrate the New Year traditions of East and West.

Stewed spinach with shrimp and turkey. A quick and easy weeknight meal.

Quinoa-stuffed collard green rolls with goat cheese

Hoppin’ John Good Luck Rice Pilaf.

Carrot soup with tangled collard greens and dukkah.

A big bowl of perfectly seasoned collard greens. Seasoned to perfection with bacon and homemade broth.

Braised Fall Greens with Apples. Kale, collard, turnip, and/or mustard greens are simmered with apples and honey for a great side dish.

With fall looming ahead, preserve a bit of sweet summer memories with a coconut braised green. Perfect for breakfast, lunch, or dinner!

Get ready for this simple Southern yet elegant dish of Potlikker, Poached Egg resting over Collard Greens and Grilled Ham.

Tigadegena- West African Peanut Stew. Vegetable packed stew with peanuts, sweet potatoes, collard greens, tomatoes, and chicken.

A soup for an overcast gloomy day with beans and greens.