Feeling lucky? Start 2013 on the right bite with healthy Hoppin’ John Risotto.

Collard Wrap & Beet / Carrot Salad is perfect to eat when you need a break from holiday indulgences!

Pork Tenderloin with Honey-Dijon Sauce, Mashed Potatoes, and Collard “Nests”.

Raw Collard Greens Salad

Yuca, Spicy Sausage, Collard Greens, and Four-Cheeses make this quiche an original and very delicious meal!

This month Daring Cooks challenge was a real Brazilian feast. Feijoada with farofa and collard greens.

A big pot of Collard Greens is easy comfort for chilly autumn days.

This is quick to make and a really good way to use dark, leafy greens.

Tater’s ‘n’ Greens Tofu Scramble Pizza

Collard Greens, Blue Cheese and Apple Salad

Braised chickpea dumplings with potatoes and collard greens in a curried tomato sauce.

Spicy black eyed pea cakes and collard greens

Red Pepper Hummus Collard Green Wraps – simple ingredients and super healthy.

Country Ham & Collard Green Chowder – two southern favorites made into a hearty chowder

Like kale chips? Try collard chips!

Raw and Vegan these Collard Wraps are delicious and easy to make. Guess the star ingredient in the filling mixture?

Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.

Collard Greens Mousse with Parmesan Cream

Potlikker soup with greens, ham hock and egg noodles: a restorative southern classic

Lemony, Spicy Collard Greens & Rice. Not your ordinary collards!

Hoppin’ John – Black-eyed Peas Served on Brown Rice and Topped with Collard Greens

Black-Eyed Pea and Collard Green Soup– prosperity, good fortune, not to mention goodness all in one bowl!