Wintry Lentil Loaf – Comforting yet wholesome. (And as with meatloaf, so much better than it looks!)

Vibrant greens soup topped with creme fraiche and garlic caraway breadcrumbs. New Years perfection!

Black-Eyed Pea Soup with Collard Greens and Sausage, an easy and delicious one-pot meal for New Year’s!

Crock Pot Vegetarian Black Eyed Peas and Collard Green soup is the perfect New Year’s Day soup! Brings good luck!

Not sure what to do with collard greens? Try them in these sweet shiitake peanut noodles! Gluten Free + Vegan

Slow Cooker Buffalo Chicken Low-Carb Collards Wraps with Blue Cheese Coleslaw make make a great summer slow cooker meal!

Salad with Salmon and Collard Green Pesto

A simple bread filled with garlic-sauteed collards and sweetened with a touch of sorghum. Perfect for eggs and toast.

This hearty Caribbean inspired soup is made with red and black beans and collard greens simmered in coconut milk and jerk seasoning.

A comforting and healthy Indian dish with collard greens, kale and baby potatoes, tossed with a spicy assortment. Vegan and gluten-free

Start your fall garden harvest now with baby greens! Young greens are as healthy as the full size ones and are tender and delicious.

Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce

Not your grandmother’s collards…these collards mingle with juicy orange and crunchy garlic chips for an easy 20 minute veggie side dish.

Healthy and Delicious Collard Green Salad

When it’s hot out, just add some spice! This spicy vegan chili is guaranteed to keep you full!

Perfectly poached egg and braised collard greens top a cheddar cheese polenta cake.

Simple Collard Wraps with Curried Quinoa and Lentils.

Creamy Polenta with Baby Spring Greens and Shiitakes (and heavenly St. Andres cheese)

Easy Chicken ‘n Dumplings with collard greens confetti!

Collard Wraps with Tempeh Sweet Potato Hash and Toasted Cashews.

Try Cameroonian! Ndolé is a stew of ground peanuts and bitterleaf—but use any array of dark leafy winter greens this time of year.

Ground beef and sauteed collards, flanked with fresh tomatoes, topped with Baba Ghanoush.