Coconut Creamed Collards with Fresh Corn.

Garlic Cooked Kale–a.k.a. cooked kale for people who (think that they) hate cooked kale.

Black Bean and Kale Enchiladas (Vegan).

Smoked Salmon, Collards and Sweet Potato Breakfast Scramble.

This recipe will make you want to eat your greens, and a whole lot of them.

A hearty soup featuring ham hock and collard greens with egg noodles.

Curried Black Eyed Pea Soup

Seared Shrimp Vindaloo with Vegetables. Healthy!

Breakfast Quinoa Salad. Loaded with fruits and veggies and a good dose of protein! Sure will start your day right!

Here’s a tasty and filling lunch, Savory Rosemary Veggie Oats!

Making greens more palatable, one bite (or sip) at a time!

Turn a collard green wrap into sushi using this method for a healthy and pretty appetizer!

Collard greens surround a Cajun-inspired filling of ground pork, peppers, and onions w/ cayenne & thyme

Sauteed Collards w/ Red Wine Raisin Sauce—Another way to eat all those garden greens!

How to freeze the abundance of summer greens you are receiving from your CSA or farmer’s markets!

Meltingly tender collard greens with crispy pork make a meal on their own, or a fab side dish to just about anything.

Cozy Collards & Tempeh, with roasted red pepper, fennel seed and cilantro

Beer Braised Collard Greens… Popeye ain’t got nothin’ on these!

Quick Collards–how to make this green in a hurry.