Add a colonial touch to your Thanksgiving dessert table with this old-fashioned early American custard with apple and molasses.

This delicious recipe is our interpretation of a rum punch Colonial Americans might have enjoyed in the 1670s.

This delicious colonial era punch was famous for its flavor and potency. Made with rum, cognac, peach brandy, tea, & lemon.

This colonial cocktail is made with dry hard cider and molasses-y dark rum. Today’s drinkers would likely enjoy it more with a sweeter cider

What were Americans drinking in the era of George Washington? Most mixed drinks were simple, like this mix of whiskey, sugar, & water.

This colonial era cocktail is made with applejack and a mashed up baked apple! A true cold weather treat!

This centuries old recipe sounds weird, with hot beer, molasses, and egg, but it’s really delicious! Like a molasses cookie flavored latte!

From Amelia Simmons’ 1796 cookbook, American Cookery, these cookies have a strong coriander flavor, and great for dunking in coffee!

Old Fashioned Easy and delicious pie!

Preserve bountiful summer fruits by making intensely flavored fruit syrups called “shrubs.” Shrub is the predecessor of modern soda syrup.

Step back to the 18th century to see how the early Colonists made dinner