Small batch quick and easy HOMEMADE STRAWBERRY JAM

Mixed berry dessert sauce is wonderful on waffles, pancakes, ice cream and cheesecake.

These Gingerbread Pudding Pancakes with Cranberry Compote contain no molasses or cloves and are so delicious!

Cranberry-Raspberry Balsamic Compote and Brie Crostini is the Perfect appetizer for Thanksgiving and Christmas.

Apple compote with cinnamon gives tantalizing autumn scents wafting through your kitchen! This versatile compote is a delicious addition!

Simple apple compote flavored with cinnamon, nutmeg, cloves and thyme. Serve it as a dessert, breakfast or sauce.

Pastel fennel with beer and pear compote (in italian)

These parfaits are refreshing and mildly sweet. Layer strawberry-rhubarb-mint compote with granola and coconut yogurt for a savory treat.

This simple and delicious compote is a low-sugar simmer of rhubarb, strawberries and mint. Just a hint of maple syrup counters the tartness.

These simple vegan scones are light and delicious, topped with a sweet and fruity apple and raspberry compote. The perfect breakfast!

We revisited the traditional compote and added fresh figs. This fig compote is a divine seasonal treat that we know you’ll love.

These sweet, tangy, spiced pickled pears are a cinch to make and are the condiment you didn’t know you’ve been missing!

Mixed Berry Compote makes the most delicious topping to yogurt, ice cream, chocolate cake, pancakes, waffles and more. Healthy and amazing!

These fruit compote recipes are so easy and so delicious!  You can use fruit compote on pancakes, oatmeal, to top ice cream or yogurt!

Your new emerald green pantry staple! Sweet and sour, with a big hint of vanilla. Made with fresh rhubarb. Good on toast or pastries.

Fresh Cherry Sauce is one of my FAVORITE way to cook with fresh cherries. It’s a super easy to make and versatile summer recipe.

Warm strawberry puree recipe that is quick and easy. It is perfect to top your pudding, cheesecake, ice cream or any other dessert.  Works w

Sunday morning is complete with a big batch of Sourdough Scones, smothered in clotted cream and a tangy rhubarb and strawberry compote.

A simple and delicious summer fruit compote made with fresh peaches and ginger. So easy and versatile!

Oat flour instead of white flour and you won’t even notice the difference!

Easy to make Strawberry Puree recipe is a kitchen staple and the best way to preserve those summer berries!

Vegan lemon blueberry cheesecake – this delicious eggless and dairy free baked cheesecake is easy to make and tastes amazing!