Andy Baraghani’s big shell pasta is a riot of flavors with spicy lamb, broccoli rabe, and pistachios.

These vegan stuffed shells with tofu spinach ricotta and homemade tomato sauce are perfect for a comforting weeknight meal!

Jumbo pasta shells, conchiglioni, stuffed with ground beef and baked with mozzarella and parmesan.

Jumbo pasta shells filled with ricotta and walnuts, baked in tomato sauce.

Gluten Free Conchiglie pasta with Roasted Beets and Pineapple Sage.