Conchiglioni pasta stuffed with ricotta and spinach

They are creamy, have a great texture, and are loaded with the most delicious mushrooms mix and tofu, to ensure they are also nutritious.

Jumbo pasta shells, conchiglioni, stuffed with ground beef and baked with mozzarella and parmesan.

Jumbo pasta shells filled with ricotta and walnuts, baked in tomato sauce.

These Baked Spinach & Ricotta Stuffed Pasta Shells are perfect example of comfort food at its best! Wholesome too!

Conchiglioni stuffed with ricotta, shrimp and zucchini

Conchiglioni stuffed with tuna puttanesca sauce. (in Italian)

Salmon and leek in a gorgeous sauce tucked into pasta shells. Oh yum! (in Polish, with link to English)

Pasta too pretty to cook? Conchiglioni may be beautiful, but it’s even more lovely stuffed with prosciutto and spinach.