An easy olive tapenade recipe I make when bread hits the table before dinner. Quick, briny, and always useful.

Make this chipotle mayo in 5 minutes or less for a delicious spread, sauce, or dip you can use with all your favorite foods!

Sweet, tangy apple BBQ sauce with a touch of spice. Brush on chicken or ribs, use as a dip, or drizzle over sandwiches.

With garlic scapes, walnuts, and basil, this pesto delivers a rich, garlicky flavor perfect for mixing with pasta & spreading on sandwiches.

This Cilantro Jalapeño Sauce is so delicious, you’ll want to put it on everything. Use the 5-minute sauce on fish tacos, wings, or tostones!

This smooth and creamy Queso Dip (Mexican Cheese Dip) recipe is packed with a rich blend of fresh and flavorful ingredients!

Salmoriglio is a Sicilian condiment made from fresh herbs, garlic, lemon & olive oil. It’s bright, zingy & goes with just about anything!

Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won’t forget. This vegan version replaces shrimp with Thai eggplant

Homemade ranch dressing is perfect for dipping or for drizzling on salads.

Homemade tzatziki sauce is an easy and delicious way to bring a taste of the Mediterranean into your kitchen.

Creamy & garlicky with rich sun-dried tomatoes, this flavorful condiment is perfect for burgers, sandwiches, and dipping fries or seafood!

Did you know you can make this vegan Sriracha Mayo in less than 5 minutes? It uses aquafaba for the perfect creamy egg free recipe.

Great as a dipping sauce and it can also be used as a base ingredient for other sauces and marinades.

Japanese Rayu, aka La-yu, is a pungent chili oil made by infusing sesame oil with spicy chilies and other aromatics, a popular dipper.

Blend this dukkah in two minutes with pre-roasted nuts and an epic spice blend, ready to serve up with your fave bread and olive oil.

This homemade Pepper Jelly is sweet and spicy. It’s spreadable, and perfect on a cheese plate or charcuterie board.

Bursting with the goodness of coconut and the tanginess of tomatoes, this chutney adds a taste of home to South-Indian breakfast dishes.

This delightful bacon explosion is perfect on sandwiches, wraps, burgers and more! Easy and delicious.

Zhug, (or z,hug, zhoug, or schug) is a Yemenite hot sauce made with chiles as well as lots of cilantro, sometimes parsley, and a few spices.

Smoky, tangy Roasted Tomatillo Salsa is so easy to make! This authentic, homemade green salsa is a delicious dip or condiment.

This delicious compound butter is perfect on crusty break, on top of steak or as an addition to your roasted vegetables.

Perfect slathered over veggie bowls, alongside fish or anything else that would be even better with this spicy creamy sriracha mayo.