Copycat Chili’s Salsa

Chilies marinated in curd, salt which is later sundried!

Sweet roasted tomatoes and caramelized garlic are blended up in this rich and creamy dip that is the ultimate party appetizer.

Mexican tomato salsa with fresh tomatoes.

Just spread a piece of these pickled avocados on a thick slice of bread and you’re in snacking paradise!

Pretzel bites with honey mustard dip are a versatile snack for kids of all ages. Enjoy a few any time you need a sweet-and-salty snack!

Avocado & Basil Green Goddess Dressing {perfect for salads, on roasted veggies, sweet potatoes, or proteins!}

You can use this sauce as a dip, drizzle it over a green salad, or enjoy it with falafals, sandwiches, and wraps.

How to make rich, smoky and spicy Guajillo Chile Hot Sauce, just in time for your Cinco de Mayo taco party!

Enjoy a comforting meal with this creamy and hearty Simple Dairy Free Mushroom Gravy over your favorite bowl of mashed potatoes!

Salty, sweet, sour & tangy – these delicious quick-pickled red onions take 10 minutes to assemble and play nice with everything.

This 3 Ingredient Dairy-Free Cinnamon Maple Cream Cheese is perfect on bagels, toast, or straight off the spoon!

Like sunshine in a jar, this easy 3 ingredient Lemon Curd is perfect for spring. Wonderful on pastries and ready in just 15 minutes.

Pico de Gallo – Bursting with fresh flavor and with just five ingredients, it’s a snap to make!

Vegan and raw wild garlic pesto goes well with all things savory.

Bengali sweet & sour eggplant.

Easy basil pesto

Homemade ketchup is thick and tangy and so much better than the store-bought stuff!

This 5 ingredient zesty Lemon Avocado Chickpea Mash is the perfect toast topper, dip for veggies, or spread for sandwiches.

This Kale and Walnut Pesto is a great seasonal recipe for Spring and Fall. Mix it with pasta for an easy weeknight dinner!

Gomashio – a classic Japanese condiment with a twist. Made with toasted sesame seeds, seaweed and sea salt.

Super easy to make mustard, you know what goes in it and you probably have everything in your pantry. With beer to bump up the flavor.