Homemade mayonnaise made with only four wholesome ingredients. Tastes so much better than store bought mayo and is healthier!

A sugar-free, low carb fruit dip made with the goodness of hemp seeds and hemp oil.

A rich, creamy red pepper hummus with the most addictive pita chips.

Fried Chili Paste is the perfect accompaniment to your noodles and rice dishes. An easy to prepare versatile condiment to have in hand.

Homemade sweet relish with red peppers, jalapeños, onion, tomato that goes perfectly with beans, and burgers.

Fresh strawberries shine in this Strawberry-Basil Jam!

Chili Paste – Hot recipes just got hotter with this homemade paste. A great way to boost the flavor of any spicy dish!

Homemade Pineapple jam without any artificial sweeteners.

How to Make Coconut Butter, this super simple and creamy butter should be a staple in your pantry. Your one ingredient away from this treat.

Spicy Chipotle Fry Sauce is the perfect dipping sauce to serve at your next game day bash! Serve it with crispy onion rings or french fries!

Roasted garlic takes this amazingly creamy condiment over the top with sweet, nutty flavor. Perfect as a dip or spread on everything.

Fry Sauce

Homemade Mango Salsa with fresh mango, cucumber, cilantro, and scallions for a vibrantly healthy, flavorful side dish.

Crunchy Pickled Beets

Homemade quick-pickled peppers are so much better than their store-bought counterparts! Love these pickled jalapeños and red bell pepper.

Japanese Carrot-Ginger Dressing meets Hummus to create a Dip that is Creamy, Savory & Umami. You must try this flavor of hummus!

Shallot Oil, a must have condiment in Chinese cuisine. Drizzle on dishes or use fried shallots as garnish. It’s fragrant & deliciously rich.

Stuffed Red Chilli Pickle

Homemade ketchup is as easy as 1-2… You don’t even need the 3! The balsamic vinegar is what really sets this apart from all the rest.

Sambal – an authentic Malaysian condiment. Spicy yet sweet. Great with rice, noodles, meat, fish & vegetables. Pretty much anything!

Blueberry lemon curd is the perfect addition to brunch! Add it to your french toast, crepes or even desserts!

This is the best salsa I’ve had, and it’s super easy, and perfect for canning!