Who doesn’t love a good, homemade pesto? This Lemon Basil Pesto has the perfect balance of lemon-y zest, salt, bright herbs and garlic for a

This homemade fish taco sauce is so much better than store-bought sauce or takeout!

This pico de gallo recipe is easy, authentic, and ready in 10 minutes! Also known as salsa fresca, it’s a tasty condiment for Mexican meals!

Get a gourmet dinner on the table in minutes with this easy compound butter recipe that can be made ahead and frozen until you need it.

Season your burgers with Mark’s signature mix before grilling to give your BBQ an extra edge that will leave an impression on your guests.

These quick pickled red onions are so easy to make and are ready in under an hour. Just three ingredients.

No time for canning? Try Quick Pickled Vegetables! A super simple way to amp up your sandwiches, salads, tacos, or burgers.

This red sauce is the WD-40 of food. Use it on pizza, sandwiches, meatloaf, on BBQ, as a dip… it’s low carb, low sugar, and low fat, too.

Authentic and spicy peanut sauce with spices and rich taste. This homemade peanut sauce recipe goes well with chicken satay.

Avoid ingredients you can’t pronounce – make your own lemon-pepper seasoning at home. It’s easy, fast, and requires only 3 ingredients.

This easy Homemade Tartar Sauce flavored with lemon and dill is the perfect condiment for seafood. Creamy, fresh, and ready in 5 minutes!

5-ingredients and learn our foolproof way to prep cashews for the dreamiest, creamiest, and most irresistible homemade aioli sauce ever!

Skip the pre-made packets and in just a few minutes make your own Homemade Taco Seasoning from scratch!

Everyone should know how to make homemade almond butter. It is significantly cheaper than most store bought varieties, and easy to make.

Make Coconut Chutney for Idlis and Dosa 2 ways ..

This warm and comforting Mushroom Stock recipe is easily made with mushrooms, aromatic vegetables and seasonings for a flavorful broth.

In just minutes you can make your own Homemade Hoisin Sauce and add some delicious sweet, salty umami to your Asian dishes!

Clotted Cream – Stovetop Method – an essential part of every afternoon tea. You’ll never go back to the store-bought shelf-stable jars.

This sauce has a tremendous depth of flavor with a hoisin, soy, and Dijon base. Slightly sweet, slightly spicy, and deliciously tangy.

A delicious and easy-to-make red sauce that is low in carbs and sugar. Makes a great dip for keto mozzarella sticks, too!

Kumquat Marmalade is treat during citrus season and beyond. Lovely on toast, bagels, muffins, and then some!

Not only will this easy, bright & tangy dressing will be your new go-to for salads, it also makes a great marinade & finishing sauce!