A sweet jam of stewed cherry tomatoes with a rich umami base of lightly caramelized shallots, a hit of vinegary acidity, and a hint of spice

This easy recipe for Whole30 honey mustard tastes JUST like honey mustard dressing or dip but contains no honey at all!

Preserved Lemons are SO EASY to make at home, and you can use them to add brightness to everything from lunch sandwiches to stews & more!

Our play on preserved lemons, preserved kumquats are briny, salty, fruity, & full of kumquat flavor. All you need are kumquats and salt.

This easy low carb keto salsa fresca (aka pico de gallo) is a refreshing gluten-free condiment or dip for a variety of dishes.

Apple Butter has nothing to do with butter, but it can be spread over the top of everything. Just like butter.

Liven up everything from soups to sauces to hummus with the bold flavor of this oil-free, vegan red pepper paste.

Ready in less than 30 minutes, this healthy, low FODMAP, Paleo Homemade Ketchup enhances the flavour of fries, burgers, meatloaf, and more.

Delicious red pepper romesco sauce made with roasted red peppers without bread and is vegan, paleo, Whole30 and gluten-free friendly.

Wickedly Good Fish Taco Sauce – the tastiest white sauce for your tacos, hands down. Perfectly spiced, and so easy to whip up!

Here’s a Barbecue Sauce recipe that’s every bit as delicious as Sweet Baby Ray’s famous sauce.

Use this paste to make a quick soup or to season your favorite dishes.

This creamy honey mustard recipe makes a perfect dipping sauce, salad dressing, or addition to pork and chicken!

Vegan tofu ricotta – 6 ingredients for a super easy, super cheesy, and super yummy, plant-based delicacy.

A super easy and full of flavor avocado dressing, packed with cilantro, lime, garlic and jalapeno.

Cranberry ketchup is a tangy, zingy addition any time of year, but it is particularly lovely spread on a sandwich of Thanksgiving leftovers!

Easy to make, homemade apple pie spice! Perfect for all of your desserts!

These oven-roasted maple cranberries are a staple on any holiday table and are infused with orange, rosemary, warm spices.

This tangy, sweet and delicious cranberry chutney with a hint of spice is made using apples for sweetness and a touch of balsamic vinegar.

Slow Roasted Tomato Jam – Your oven does the work for you on this one. Delicious smeared on toast or as a topping on your next burger.

Easy basic lemon vinaigrette that makes the most delicious greens salad, but is also yummy in grain bowls or as a marinade!

Whipped cream that doesn’t weep or melt after it has set for a while is mostly likely stabilized whipped cream.