This delicious Apricot Chutney is the perfect way to preserve this delicious stone fruit for the coming months.

This Cucumber and Yoghurt Dip is flavoured with mint, lemon and garlic. Delicious alongside grilled meats, fish and veggies!

Awase dashi made easy—3 foolproof methods and the reasons behind them for richer, more flavorful Japanese soup stock.

With just 5 ingredients, this Horseradish Cocktail Sauce is my go-to recipe to serve with boiled shrimp and steamed seafood.

This creamy lemon herb yogurt sauce comes together in 10 minutes and goes with just about everything—grilled veggies, fish, or chicken.

My homemade Nectarine Chutney is a condiment that you will use often. It is sweet, tangy and gently spiced.

This homemade Marinara Sauce recipe is made with simple ingredients and is so versatile.

This 4-ingredient mayo is quick, easy, and ready in just 3 minutes using an immersion blender—it doesn’t get much simpler than that!

This classic chimichurri sauce is a staple in my kitchen! It’s packed with flavor—garlicky, tangy, and herby with a subtle heat.

This horseradish mayonnaise is made from scratch using fresh horseradish root and homemade mayo. Spicy and delicious!

Keep this garlic miso butter in your fridge for easy, flavorful meals on busy weekdays—the savory, aromatic taste is irresistible!

30 minutes and five ingredients is all it takes to have these tangy, crunchy, spicy pickled onions on your table.

This 6-minute garlic-infused olive oil is an easy condiment for drizzling or dipping. It adds a vibrant layer of flavor to salads, sauteing

I’m obsessed with this Macadamia Nut Pesto. It’s a bit creamier / fattier than your average pesto and is so delicious on everything!

Rayu is a vibrant red oil infused with chilis, sesame, and various aromatics. It adds wonderful depth, flavor, and heat to any dish!

Spicy and sweet, this tomato and chilli jam is so tasty. It’s so easy and great mixed into sauces, served on cheese boards or sandwiches.

This hot honey sauce is easy to make. You only need four ingredients and 3 minutes of cooking time. Use on poultry, fish, or in a dressing.

A delicious and tangy sour cream made from cashews.

This hot and sweet Instant green chilli and garlic chutney (Hari mirch lahsun ki chutney) is super simple and ready in just minutes.

This recipe is as close as it gets to creating your own Kewpie-Style Japanese Mayonnaise from scratch at home!

This easy whipped strawberry butter is perfect for pancakes, waffles, Valentine’s, Mother’s Day brunch, breakfast and every meal in between!

Whip up this easy, 5-minute creamy Avocado Sauce to elevate your tacos, bowls, salads and more!