The perfect accompaniment to any of your favourite cheeses – this homemade pepper jelly is an exact replica of the pricey store stuff!

Instant Mango Pickle, only takes 15 minutes.

Coconut chutney – a good accompaniment with rice.

Recipe for red chimichurri from the 2013 James Beard Cookbook of the Year.

Chicken, bacon and homemade mango chutney sandwich.

Rhubarb pickled the Indian way. Tangy, tasty and perfect with rice or rotis. Easy to make. (Vegan)

Cilantro Jalapeno Hummus

Low-Sugar Strawberry Balsamic Jam.

Coriander Mint Chutney for Chaats.

Whole Wheat Spaghetti with Three-Tomato Sauce – An easy. low calorie, tasty sauce that comes together while the pasta is cooking.

A sweet-yet-tangy shallot dressing for a delicious spinach salad.

Shallot parsley butter, a quick way to dress up your veggies, chicken, or pasta.

Add herbs and other treats to melted butter to create these flavoured butter rounds. Wrap it in a little box for a sweet little gift.

Homemade Madras Curry Paste – quick & easy to make!

The most delicious and decadent way to enjoy kumquats.

Spicy Garlic Oil

Try this on your pasta, pizza, risotto…I could drink this it’s so good. Vegan, gluten-free, and easy on the hips!

Time for some spicy red coconut chutney. :)

Garlic Chili Oil

Homemade enchilada sauce – make this at home in 20 minutes with just a few ingredients. Way better than anything from the can.

Red Wine Barbecue Sauce – make your own secret-recipe barbecue sauce – it’s a cinch!

Simple rhubarb strawberry compote with sultry Muscovado sugar.