Strawberry and pistachio tart by prescription French Pastry Chef Christophe Michalak. (on Russian with Google translate)

Homemade Dulce de Leche Ice Cream (in Romanian)

Dulce de leche Tiramisu – using homemade dulce de leche. (in Romanian)

Homemade Dulce de Leche – the ultimate caramelized milk spread – from scratch, not from canned condensed milk. (in Romanian)

It’s magic how simple is to turn a can of condensed milk with sugar into delicious caramel cream!

Confiture gives the aroma and taste of cake. (in Danish)

Homemade raspberries jam, yummy! (in French)

My Toffifay (Toffifee) Latte or my Nutella – Dulce de Leche Latte .

Earl Grey and Buttered Rum tea milk jam. A sweet spread that goes well on toast and crackers as well as in tea, coffee and over ice-cream.

My mum’s original cocoa and sour cherry cake: probably the best in the world.