Les “lunettes” à la confiture
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Des sablés “lunettes” fourrés à la confiture de fraises
Des sablés “lunettes” fourrés à la confiture de fraises
Fragrant blueberry jam made in a small batch with a sprig of rosemary is the flavour match made in heaven.
A gooey, thick, caramel tasting condiment & a specialty of the Normandy region of France. Slather on bread, stir into coffee, or a fruit dip
Never made a fruit jam before? Then start off with this simple strawberry tomato jam with vanilla bean!
Filled cocoa biscotti with chocolate and orange confiture. {in Italian}
Red Bean Cream Cheese Toast with Confiture.
Tangerine – the taste of Christmas! You can eat this tangerine jam with cheese, bread, or eat it straight from the jar with a cup of tea
This delicious Blueberry Jam requires only 3 ingredients and is super easy to make and can. Use it as a spread or as a filling
Made right in the can, Dulce de Leche is a silky smooth, heavenly concoction with a pudding-like consistency and a delicious caramel flavor
Chocolate Gateau with genoise, chocolate mousse and blackcurrant and peach confiture.
Delicious blueberry macarons with blueberry confiture and lemon ganache filling.
Burnt sugar pumpkin jam – intense flavour in a silky smooth spread. Jam for grown-ups.
Pink Gooseberry & Elderflower Jam: This beautiful rosy red jam is made with pink gooseberries and elderflower cordial.
Fig and apple preserves, sweet and intensely fruity with seeds that pop like fireworks in your mouth.
This jam combines peach, pear and apple with a hint of ginger. Great for a wide variety of sweet or savoury dishes, or eaten on its own!
Crisp brown sugar shortbread bottom – gooey Dulce de Leche top.
Third Place Winner at the Orange County Fair! I apologize for my tardiness in bringing you this award-winning preserve.
Confiture and Jelly from quinces and few sweet memories from past summers.
Homemade vanilla pudding – the best taste of childhood (recipe in Polish)
Delicious confiture with nectarines, lime and thyme (in Russian with Google translator)
Coffee and orange pots cream with brioche, recipe from Alain Ducasse (in Russian with Google translate)
Irresistible. The secret of this delicious Plum & Chocolate Confiture is in spices! Really easy and quick to prepare.