The noodles are deliciously light and pair perfectly with the earthiness of the crisp snow peas and pea shoots

The perfect meal for a cold winter night!

Housing a creamy, soft Bocconcini cheese with a hint of Genovese pesto all wrapped in beautiful zucchini slices.

This Pistachio Chai Tiramisu is a fun, slightly exotic take on a popular dessert.

A cold noodle salad version of a hero sandwich. Hot and Spicy noodles mixed with chicken, tomato, onions, pepper rings, and pimento!

Vegan Multigrain Sandwich Bread – Recipe for an everyday soft, multi-grain bread that kids and adults will love.

Bulgogi Chili Pizza with gochujang tomato sauce

Light Brioche are perfect to be filled. (in Italian)

Only one more day to enter this giveaway. Don’t miss your chance to win a $500 Amazon gift card!

Flex your Mussels Dijonnaise — aka steamed mussels with mustard sauce on Food52.

Swedish Lentil Balls – You won’t miss the meat at all with these tender little lentil balls

Fresh Fish with super fresh Salsa makes some of the most AMAZING Tacos you have tasted in a while!

Sweet and Spicy Chicken Bacon Bites

Low Country Grits with Seasonal Roasted Mushrooms ~ Southern food at its finest.

Bacon + Saucy Mama Mustard stuffed into Mini Quiche Shells for delicious and easy appetizer.

Pomegranate Lacquered Lamb Lettuce Wraps with Quinoa Pilaf and Spicy Hummus.

Fall Favorites from my site, including this French Toast!

Southern Rockefellas – A Southern riff on traditional Oysters Rockefeller.

Triple chocolate cranberry muffins adapted from Tate Bake Shop newest cookbook.

What to do with leftover tomato paste (hint: make these). Plus, enter to win a week’s worth of groceries AND a private cooking class!

Quail Eggs and Prosciutto Crostini and a Kitchenaid Giveaway!

Curried Fried Eggplant and Bob’s Red Mill’s Spar for the Spurtle Oatmeal Recipe Contest + GIVEAWAY