This is my ultimate burger, a substantial rice and bean burger from the first mess cookbook. The patty is vegan and gluten free.

Lemon Herb Fish with Crispy Oven Fries

Egg and Pork Lo Mein

BBQ Pork Lettuce Wraps

Crispy Shrimp Taco

Easy Cheesesteak

Cinnamon Apple Fritters

Bacon Wrapped Pork Tenderloin

Pecan Praline Thumbprints

Crumb Buns

Edamame & Mint Sesame Soba Noodles- A quick and very easy sesame soba featuring fresh mint, almonds, and edamame.

Balsamic Farro Salad w/ Dates & Beets- It’s a unique and stunningly delicious flavor profile. The tastiest way to use up those beets!

The very hungry burger- A well-rounded, completely terrific everyday burger. Adapted from A Modern Way To Eat. Vegan!

Chocolate Cherry Gogi Bars from the book, Superfood Snacks!

Butterscotch Budino

Jade Greens – This is a wonderful little side dish and a great way to “clean the fridge”! Vegan and clean eating!

Mega Mallow Coconut Brownies

Whole Wheat Chocolate Chip Cookies (and a review of the cookbook, Seriously Delish)!

Spicy vindaloo with vegan chickn, pan-fried potatoes and tender red bell peppers.

Grilled King Salmon with English Peas and Mint, a recipe from a new cookbook, “Grill to Perfection”

Pan con Chocolate- Spanish bread with chocolate and cookbook review of Spain.

Fresh Herb Cheese with Honey & Toast from Cuisine Niçoise.