Chicken, apple, and Brie make a delicious comfort-food filling in this tasty pastry.

Sausage and Red Pepper Polenta Cobbler is a one pan wonder.

Daube Provencale- A French take on beef stew, with lots of red wine, olives, and citrus.

Jasmine – vanilla scones and “Culinary tea” cookbook review

Spices for Sri Lankan Pork Curry. Have you ever tried Sri Lankan cuisine? Stop by for the delicious recipe.

Roasted Cauliflower & Sesame Spread, and a review of Food and Wine’s Chef Recipes Made Easy

Broccoli & Spaghetti Squash with Lemon Pepper, and a review of The SparkPeople Cookbook

The Pimiento Sandwich (southern pronounciation: pmmenuh) is a classic.

A review and giveaway of The Whole Family Cookbook and Lemon Sherbet (Shhh…It’s Vegan, too!)