This triple-layer slab pie features a pecan shortbread crust, creamy vanilla filling, and delicious blueberry topping.

Authentic Taiwanese Pork Belly Baos are guaranteed to be the stars of the party! The pickled mustard greens are topped with juicy pork!

Get the punch of fragrant Asian herbs with Vietnamese Rice Paper Rolls! This healthy and fresh recipe is perfect for any summer occasion!

Soft buttery brioche is mixed with salty sausage, nutty gruyere and sweet chunks of apple and fennel. It’s the perfect holiday breakfast.

Chocolate Buttermilk Sheet Cake – Texas Sheet Cake My Way – a quick and easy feeds-a-crowd chocolate cake, just in time for game days!

Large Batch Chocolate Chip Cookie Bars. soft, delicious cookies designed to serve a crowd.

Instant pot pulled pork is insanely quick and makes the best, most juicy and fall apart tender pork of all other cooking methods.

Baked Scrambled Eggs – A great way to make eggs for a crowd and free up a stove burner for your other breakfast items!

Mini strawberry-rhubarb crisps laced with chopped ginger, and topped with oat-coconut streusel.

Pumpkin bread loaded with dried cranberries and chocolate chips.

Creamy Pork and Apple Bake – Fall apart pork, cooked with apples in a creamy cider sauce, finished off with a cheesy, potato crumble.

Pasta tossed in a velvety vodka-tomato-cream sauce. Elegant and rustic all in one dish.

Huevos Rancheros for brunch – fried eggs top tortillas covered with refried beans, salsa and roasted sweet peppers.

Flakey Cornish Pasties filled with creamy celery root, potatoes, leeks and pickled apples just in time for St. Patrick’s Day!

Mixed berries, pineapple and gorgonzola come together for a great summer salad with ginger poppy-seed dressing.

Comforting soup packed with vegetables, rice, and chicken. Great for a crowd and kids!

Soft fluffy egg bake loaded with asparagus, onions, potatoes and topped with artichokes. Great dish for Easter or Mother’s Day brunch.

Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner.

Pillow-y soft biscuit with subtle flavors of sweet potato, honey and coconut – perfect any time of day.

Moist cornbread laced with honey and thyme flavors, all softened with yogurt.

Can cookies be healthy? With coconut oil and honey, the answer is a definite maybe.

Roasted sweet potato ‘fries’ side dish or party appetizer, spiced up with cardamom, cinnamon, and salt; served with maple mustard dip.