Braised chicken cooks in a rich red wine sauce w/ a bundle of fresh herbs, bacon, pearl onions and mushrooms to make this tender coq au vin.

Nope, there’s no sugar involved in this glazed carrots recipe but beer: Guinness! That and the balsamic vinegar make it so savory.

My green tea panna cotta with premium Uji matcha is a total show stopper: creamy, zesty, flavorful, light, umami, melts in you.

A chicken meatloaf made with Pilsner beer

Poached pears in red wine… An easy make ahead summer dessert but also the ultimate Thanksgiving treat.

Classic coq au vin, a French chicken in red wine stew with mushrooms! And a great make ahead dinner.

You will adore this sweet orange cake: it’s incredibly moist and sugary but also light and fluffy at the same time!

Easy peasy beef and ale stew with carrots, potatoes and peas… cooking with beer at its best then. Classic winter comfort food!

Quick Easy stamped cookies is fun activity to do with kids

These simple little chocolate thumbprint cookies are filled with a dollop of peppermint spiked hot fudge and a sprinkling of candy canes.

If you have a cookie press, now’s the time to use it. If not, a pastry bag and a star tip is all you need.

Here’s how to prepare a decadent beer cheese soup with creamy cheddar cheese and mustard! Cheesy heaven in a bowl.

Got leftover lamb in your fridge? In for a little fusion cooking? Then you’ll love these savory Thai style lamb salad rice bowls!

This comforting Gruyere-pumpkin ale risotto is the perfect fall meal. Serve it with or without bacon — it’s delicious!

Bourbon butterscotch sauce. Rich buttery flavor with hints of oak & vanilla makes it the perfect compliment for your favorite fall treats.

Oktoberfest pork roast with fall colored root vegetables and Marzen lager. Prost!

This traditional German pan-fried trout is the perfect dish to celebrate Oktoberfest. Bonus points for pairing it with a wiessbier.

These soft beer pretzels with Oktoberfest cheese dip are the perfect gameday appetizer. Plus, they’re super easy to make.

These beer-steamed mussels are cooked in a spicy, flavorful chorizo-tomato sauce. Make sure you have lots of crusty bread for dipping!

An easy appetizer or light meal, these beer steamed mussels tossed with garlic scapes and fresh lemon, are bursting with flavor!

Love snickerdoodles? This delicious version of the classic cookies couldn’t be easier to make!

It’s not called Candy Pork for nothing. Sweet and succulent.