roasted no-beans plant-based burgers | The flavorful patties are based on eggplant, baby bellas, and oats. They can be grilled, too!

Creamy vegan pasta salad is loaded with radishes, cucumbers, carrots, and bell pepper. It’s tossed in a ranch-style mayo dressing.

This easy Asian Cabbage Salad has lots of crunch, courtesy of the ramen noodles, almonds, and toasted sesame seeds!

Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special!

Say goodbye to dry, overcooked, grilled chicken, and say hello to this recipe for moist, tender, and flavorful, Smoked Spatchcock Chicken. 

Add color to your cookout with these grilled vegetable skewers. They’re made with zucchini, tomatoes, bell pepper, and mushrooms.

Slow Cooker Brisket is coated in a spice mix and slow cooked with beer. Tender and juicy!

Puerto Rican Potato Salad with Apples is a party staple. Made with floury potatoes an herbaceous dressing, and the mild sweetness of apples.

With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or brunch

Here’s a Barbecue Sauce recipe that’s every bit as delicious as Sweet Baby Ray’s famous sauce.

This Corn Casserole is a vegetarian dish great for potlucks or cookouts because it reminds you of summer!

Three types of beans, beef, and bacon make these irresistible Calico Beans in a sweet and tangy sauce.

Everything tastes better when it’s licked by flames! Cook a full vegan breakfast on the grill with tofu scramble and veggie sausage.

This creamy cucumber salad will be your new favorite side dish! Made with cucumber slices, red onion, scallions and dill in creamy dressing!

This pulled BBQ chicken cooks low and slow in the crockpot and is topped with a tangy southern slow.

Forget plain, soggy cabbage coleslaw – this kale apple slaw is filled with a variety of colors and flavors! Delicious with no sugar added!

This recipe puts the “veg” in veggie burger! Made simply with stacks of balsamic marinated vegetables. Juicy, flavorful, and nutritious.

Sweet corn with salty cotija cheese and garlic lime butter makes the perfect side for any summer barbecue!

Fresh green beans, potatoes, butter beans, peas, and cucumber tossed in an apple cider vinegar and olive oil dressing, mint, toasted almonds

Homemade Ranch Pasta Salad

BLT Pasta Salad

Healthy 30-minute protein-rich vegan pasta salad with chickpeas & quinoa. Serve with dairy-free yogurt dressing & fresh basil!