Trout pâté – looks fancy, tastes great and is really easy to make (for the Daring Cooks May challenge)

The Daring Cooks’ challenge has gone French this month with a delicious pork liver pâté and baguettes

Daring Cooks June Challenge – Chicken Liver Pate with hazelnuts on Pesto Bread!

Moist, fluffy chocolate cupcakes with the dreamiest peanut butter frosting.

Stacked enchiladas for the Daring Cooks challenge

These beautiful tomatillos are getting ready for a date with some hot, New Mexico green chiles. Enchiladas for the Daring Cooks!

Tons of spring veggies like asparagus and three kinds of peas makes this salad delicious and very healthy

Rhubarb galette makes a gorgeous and incredible in season dessert. Served with Greek vanilla yogurt, it was perfection!

Delicious brunswick stew with rabbit, chicken and bacon and home canned veg, served with a side of the best skillet cornbread. Yum!

Reconstructing Brunswick Stew into an Italian, Spring version

Brunswick stew for Daring Cooks – looks thick and hearty, but has a surprisingly light flavor and texture.

BRUNSWICK STEW- APRIL 2010 DARING COOKS CHALLENGE

Brunswick stew, a tasty southeastern American classic, this month’s Daring Cooks’ challenge

Risotto made with peas and freshly made chicken stock

Creamy White Chocolate Pistachio Risotto and smooth mango gelee with fresh chunks of mango turn your palate into a rave. Heaven in a glass

Vegetable Risotto that reuses in a way you may not expect!

Shrimp Risotto – March Daring Cook’s Challenge

Cleopatra’s spice mix? Or Za’tar….join us this month, with the Daring Cooks Mezze

For Daring Cooks of february we made mezze with falafel, hummus and homemade pita

Pulled Brisket

Cinnamon Chicken Satay with Harissa Dipping Sauce, for the Daring Cooks’ first challenge of the New Year.

Daring Cooks: Chicken Satay