Nothing beats a classic chocolate souffle. This one has a mousse like interior – absolute perfection.

Don’t be a ‘fraidy cat! This Chocolate Souffle is quick and easy and, most of all, absolutely warm, creamy and DREAMY!

Cook’s Illustrated proves the Perfect Chocolate Chip Cookie can be made without that long overnight wait.

For the Daring Cooks we stuffed grape leaves

Un-Stuffed Vegan Grape Leaves is one of those dishes that you really should make once in your life.

Sour cream chocolate cake. Sinfully rich and delicious, this is my perfect chocolate cake.

Homemade Peach Butter for The Daring Cooks Challenge

Tasty, healthy and easy to make. Apple Butter.

Learn to make and preserve your own apple butter with this month’s Daring Cook’s challenge!

Monkey Bread

Caramelised Onion, Paneer and Basil Pierogis

Ganache filled chocolate cupcakes with silky meringue buttercream

Refreshing Asian Salad with Fruit Butter Dressing

Daring Cooks: Savory Asian Noodle Salad with Peanut Dressing. Made with fresh from scratch pasta and all local ingredients!

Chicken in a spicy peanut sauce was the result of the July Daring Cooks challenge!

Typical Nigerian food is suya: bbq’d peanut-marinaded meat on sticks.

Sandwich Roll With Black Forest Ham, Calvados Brie and Micro-Greens

Tthis rich Persian stew is made with walnut butter, pomegranate molasses & chicken. It’s rich taste & depth of flavor makes it a favorite

Chicken Peanut Curry for The Daring Cooks Challenge

Hearty, rich vegetarian African Peanut Soup fills you up with just a small bowlful.

Pork liver pate for the Daring Cooks – a messy (sort of gory) but yummy adventure in using all manner of pork products.

Smooth and creamy Pâté in minutes, made in the food processor with a secret ingredient