Tofu Satay from Daring cooks: a simple appetizer or part of a meal.

Pork sate served with peanut sauce and sambal kecap.

This month’s Daring cooks Challenge – Thai Chicken Satay

Delicious and juicy salmon en croute for daring cooks

Chicken and Red Onion Pithivier – a great way to posh-up your leftovers!

Daring Cooks Challenge December 2009 – Tofu and vegetables en croute.

Salmon en croûte, a juicy salmon fillet wrapped in shortcrust pastry and baked…easy and delicious!

watermelon sushi?

A variety of sushi for this month’s Daring Cooks Challenge.

Daring Cooks go raw, but I don’t. ‘ The perfect ‘sushi’ for raw fish haters.

Daring Cooks do it again – this time: sushi. One of my favorites is the dragon roll. And I learned to tempura fry too!

The Daring Cooks rolled around in some raw fish this month… a decorative, spiral sushi roll was part of the Challenge

Unagi, Salmon and Mackerel Nigiri for this month’s Daring cook’s challenge

Vietnamese Beef Pho- Melt in your mouth Pho’ real.

Quick Chicken Pho

The October Daring Cooks’ Challenge, Vietnamese Pho, expanded my knowledge and appreciation of this delicious noodle soup with rare beef

Daring Cook’s Challenge: Chicken Pho

Daring Cooks challenge: Vietnamese Chicken pho with noodles

Steamy Kitchen’s Pho Ga for the October Daring Cooks challenge.

The Daring Cooks challenge: Vietnamese Pho from Jaden of Steamy Kitchen. I made the beef pho and it was amazing!

Pho Ga, Vietnamese chicken noodle soup, for the October Daring Cooks challenge. Comfort food at its finest.

Homemade chicken pho – and you don’t HAVE to boil stock all day long. It’s “acceptable” to use canned broth!!