Vietnamese chicken noodle soup. Pho sure.

Authentic Indian Masala Dosa with step by step pictures for the Daring Cooks!

Daring Cooks: Indian Dosas (Vegan Style)
with Spicy Ratatouille!

Vegan dosas with curried garbanzo filling and coconut curry sauce.

Fantastic Daring Cooks challenge: Indian Dosas

The Daring Cooks Go Vegan – Make your own curry powder for Indian Dosas with Eggplant in Coconut-Curried Sauce.

Indian dosa with curried chickpea filling and coconut sauce. Delicious!

Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron

Daring Cooks 8-09 Challenge: Paella (Chicken and Chorizo Variation)

Spanish rice with mushrooms, artichokes, and shrimp for the Daring Cooks challenge.

The Daring Cooks’ journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes – these squid star in my version

My take on a Jose Andres inspired recipe for rice with squid. Authentic Catalan cuisine made at home.

The Daring Cooks do it right with Spanish rice, mushrooms, artichokes, and cuttlefish. Mmmm!

Daring Cooks challenge for August. Rice with mushrooms, squid and artichokes served with traditional allioli–no yolk.

Vegetarian Spanish rice for the August Daring Cooks challenge!

Daring Cook’s Challenge – a Catalan take on Spanish paella – rice with mushrooms, cuttlefish, and artichokes with allioli.

Crazy powdered foods with sole and green bean topped bananas for July’s Daring Cooks challenge.

Daring Cooks July 09 Challenge: Lemon Sole (I subbed for the skate) and I did two patterns with the powders. This is one.

The Daring Cooks do Molecular Cuisine: butter-poached cod with powdered everything.

A strange foray into molecular gastronomy, poached fish with powdered food, all for the Daring Cooks

Fried Mexican Ice Cream from the San Diego County Fair.

Daring Cooks, June 2009 – Chinese Dumplings