Daring Cooks make Chinese Dumplings.

Shrimp Gyoza with Spicy Dipping Sauce for June Daring Cooks’ Challenge

Pork Potstickers for the Daring Cooks, complete with handmade wrappers!

Here are frozen egg yolks about to be wrapped in homemade gyoza wrappers. Everything was served with bacon and hot sauce. Gotta love Sundays

A sweet take on Asian dumplings using homemade gyoza dough..deep fried and sprinkled with cinnamon sugar. Melt in your mouth!

A variety of potstickers for the June Daring Cooks challenge!

Pork-filled potstickers for the Daring Cooks challenge.

Daring Cooks challenge. Recipe for Prawn Dumplings inspired by a woodcut print by Utagawa Hiroshige.

Bulgogi dumplings made with homemade dumpling skins for the 2nd Daring Cooks Challenge

I am hosting the June Daring Cooks challenge and it is Chinese dumplings and potstickers! I made mine gluten-free, chive, and shrimp.

My first Daring Cooks Challenge- Pork pot stickers, deep fried nutella dumplings, and deep fried jam dumplings!

[DC] Seafood Chinese dumplings in kelp/jellyfish soup – Daring Cooks’ #2 challenge. Easy to make and o so delish

Daring Cooks First Challenge: Ricotta Gnocchi, plump with dairy-fresh flavor, and paired with a ragu of pork.

Zuni ricotta gnocchi…Served with a vodka cream sauce!

The first Daring Cooks challenge: ricotta gnocchi! I made mine with butter-poached lobster. mmmm, lobster…

The Daring Cooks tackle Ricotta Gnocchi this month.

Vegan ricotta gnocchi with sauteed fava beans and cremini mushrooms

Daring Cooks – Ricotta Gnocchi with Basil Oil and Crispy Pancetta

Ricotta Gnocchi

Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.

Making Zuni ricotta gnocchi with browned butter and sage for the first Daring Cooks challenge

The first daring cooks challenge! Ricotta gnocchi