Roasted Cauliflower Curry | Sweet, Spicy and Vegan – Pakistani Style. An exciting fusion of spices combine with crunchy roasted cauliflower.

Vegan Thai Yellow Curry made with cauliflower and mushrooms, coconut milk, curry paste and fresh coriander.

A rich tomato based lamb curry with warming spices, cooked in 10 minutes in the Instant Pot!

This easy nutritious vegan curry recipe is the perfect weeknight dinner idea – it’s low fat, delicious and simple and quick to make.

This very simple herbal curry with sea bass and lemon rice is very balanced, healthy, aromatic and ready in just 45 minutes.

Sweet Potato, Chickpea & Spinach Coconut Curry. Creamy, rich, comforting and totally dairy-free.

Eggs in a tomato curry sauce with lots of onion and garlic.

Anytime Curry Spice Blend. Make curry meals at anytime in 30 minutes or less with this homemade blend!

This humble Indian potato curry with creamy and tangy coconut & coriander gravy will delight everyone!

Lentils dahl with coconut milk and curry powder (in French)

Learn to make an easy yellow curry paste from scratch with this delicious prawn curry.

With red chili, garlic, coconut milk and leaf coriander this soup will tantalize your taste buds!

We have a new cookbook review for you today! Kofta {Meatball} Curry is full of flavorsome Indian spices!

Naan and Red lentil hummus with coconut & curry.

Sweet, spicy and sour Thai red curry noodle soup with shiitakes and broccolini.

Thai Chicken Cauliflower Curry (20 minutes and dinner is served!)

Eggs are simmered in spicy & delicious Indian gravy ! Perfect Weeknight Dinner recipe to make in 20 minutes.

This pork tikka masala uses pork tenderloin (the most delicate cut for speedy cooking) and includes a from scratch spice paste.

Quinoa and chicken cooking in tomato and almond butter sauce with a curry spice.

Beet curry is a richly pink Sri Lankan dish made with coconut milk, coriander, and cinnamon.

Delicious creamy spinach with cubes of Indian cheese – takes only 30 minutes to make.

This curry and parsnip soup warms the heart and combine the nutty taste of parsnip with the exotic flavor of curry and coriander.