Carrot and red lentil koftas – these little vegan koftas are really easy to make, and perfect for serving in your favorite curry sauce!

Red Thai curry noodle bowls, with aubergine (eggplant), tenderstem broccoli, and heaps of garnish!

Another flavorful curry with eggplants and coriander, that goes extremely well with both flat breads and rice.

Simple vegetable and chickpea curry

Tikka mushrooms – only 5 minutes of effort for an incredible, versatile, Indian-style dish!

Crock pot Thai pumpkin & red lentil soup – come home to a bowl of spicy steaming goodness!

Coriander flavored turkey balls in a coconut milk and tomato paste curry seasoned with coriander, cumin, cayenne and chili powder!

A delicious Thai curry with creamy coconut milk, lime, chilli, salt from fish sauce, and a touch of sweetness.

Spicy Curry Popcorn – an easy snack that strikes that perfect addicting balance between spicy and sweet.

A delicious and simple Thai Green Curry made from scratch, great with vegetables, prawns or chicken, full of spicy fragrant flavours.

Cauliflower gets grated and sauteed in a delicious curry spice blend with butter and onion. Simply add grilled chicken breasts.

Creamy and fiery Thai vegetable curry full of powerful flavours from South East Asia.

Peanut butter chickpea curry – just one dollop of peanut butter adds so much flavour! (vegan)

Saag Paneer- A delicious meat free cheese curry spiced with coriander (cilantro). Make it in 20 minutes and you won’t miss the meat!

Homemade Thai Red, Green and Yellow Curry pastes – it’s easier than you think!

Masala peanuts

Traditional curry made with sundried lentils and cilantro.

Chicken Curry with Cashews–a bowl of Indian comfort food that is also paleo friendly!

A coconut based, beautifully creamy sweet potato and mung bean curry.

A healthy chicken and spinach curry with homemade chapatis, full of flavour and goodness.

Easy turkey chili seasoned with Indian spices adds a subtle, yet exciting new flavor!

A vegan curry so full of flavor you won’t even remember how healthy it is