The recipe for a curry with jackfruit is my suggestion for a delicious and at the same time cheap-to-prepare meal.

This Thai Vegetable Curry with Coconut Milk recipe is perfect if you like world food…

Thai red curry soup with prawns, peppers and rice noodles.

What are coriander seeds and how to use them in cooking? Bittersweet with tones of orange and lemon, a wonderful multiple-use spice

This Railway Lamb Curry is perfect for milder palettes who love a good slow-cooked lamb curry. A tasty spiced-up meat and potatoes dish.

Learn how to make massaman curry paste right at home with these easy step-by-step instructions.

Step by step instructions explaining how to make panang curry paste right at home.

Fragrant yet mild, this slow cooked korma curry will satisfy those extra hungry tummies this winter!

Homemade curry paste is incredibly easy to make and tastes so much fresher and bolder than your usual bought versions.

A fantastic vegetarian curry with full flavoured veggie koftas and a vibrant curry sauce.

Potato curry is an easy, vegan friendly recipe. This is a quick and healthy Indian inspired curry which is perfect drizzled with a yoghurt

This creamy Thai turkey meatball curry makes such an easy weeknight dinner. Serve with fluffy rice and fresh coriander

Thai red curry – succulent, juicy shrimp, in an aromatic sauce with tender and sweet pumpkin and spinach. So delicious and easy!

This halloumi curry with potato is extra spicy and filling. Serve with rice and naan for a vegetarian meal that’s great for a busy weeknight

Boiled eggs with onion in curry (in Polish)

Indian Spicy Black Chickpea Curry with the smokiness of coriander and cumin; a great side dish with any meal!

Perfect for party nibbles or a dinner party starter, these Lamb Keema Chapati Bowls are a great way to celebrate National Curry Week!

Drumstick raita – Moringa pods swathed in chili yogurt. A vegetarian side dish that’s so healthy, it will make you glow.

This authentic beef dish from the coastal region of Kerala is full of flavour from the ground spices, curry leaves and aromatic coconut oil.

Swedish flatbread filled with curry roasted chickpeas, garlic and parsley fried portobello mushrooms and avocado spread (in Danish)

This Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s perfect over cooked rice and ready in only 25 minutes!

Fish Curry made with fresh coriander leaves and Bengal’s favourite mustard sauce Kasundi, a match made in heaven!